Everyone should know by now that fries are Belgian and not French, so they are referred to as Belgian fries and not French fries, you should adjust the pronunciation if you haven't done that already.
The most modern and largest Belgian factory in Europe is, of course, in Belgium. 3.5 million kilograms of fries a week roll off the production line in the small town of Poperinge. Aviko is the global market leader in refrigerated chips and one of the four largest potato processing companies in the world, they mainly produce frozen chips for the whole of Europe.
Colossal steam engines peel potatoes in seconds, a river of potatoes goes through cutting machines at 90 per hour, and robots scan day and night for defects and black dots, so that only perfect fries remain real Belgian fries.