The Dynasty Palace In Brussels


The Dynasty Palace is located at the foot of the Mont des Arts park in Brussels. It was built as part of the world exhibition in 1958, also called 'Expo 58' The building fits into a global urban plan by the architects Jules Ghobert and Maurice Houyoux for the layout of a square between the Royal Palace and the lower city. The Dynasty Palace functioned as a reception room for official ceremonies during 'Expo 58', but remained largely unused in the decades that followed; only sporadically it is used for conferences, events and exhibitions.

Picture by Pixabay

In 1964 the Dynasty Palace was provided with a carillon. A large golden wall clock adorns the rear fa├žade, with twelve figures from Belgian history and folk culture, 24 clocks and a bronze figure that hits the hour. The carillon and the chimes were thoroughly renovated in 2015.

Picture by Pixabay
The Dynasty Palace is located at the foot of the Mont des Arts, opposite the Royal Library, next to the central station of Horta and Brunfaut.

Belgium's World Famous Ganda Ham

Ganda Ham is a world famous Belgian dried ham, which has obtained a specific taste through the process of drying salts and maturing. The ham has its origins in the 1950s, when Roger Cornelis and his wife Maria Mattheeuws founded a butcher's shop in Wetteren, a small town near the city of Ghent.


For the production of the naturally dried Ham, only 3 ingredients are used: pork, sea salt and ... time. No nitrites, flavorings or colorings are added. The traditional process of drying salts and natural ripening have a specific and rich aroma as a result. The Ham is dried and matured naturally for a minimum of 10 to 16 months.

The name Ganda comes from the Old-Celtic name for the city of Ghent and indicates the confluence of the rivers Leie, Schelde and Lieve. Today the Ham is a Flemish regional product recognized by the Flemish Center for Agro and Fisheries Marketing.

Picture by Pixabay


Ganda Ham is rich in biologically valuable proteins and also contains little fat, most of which consists of unsaturated fatty acids. The Ham is used in all kinds of typically Belgian recipes.


Ganda, the company that produces the Ham, works with around 44 employees delivering 3350 hams a week. In 2012, the Ganda Ham was awarded with a Gold Star Superior Taste Award from the International Taste & Quality Institute for its exceptional Taste.

Picture by Pixabay
So whenever you are in Belgium try to get hold a this extraordinary delikatesy. That is, if you are not an vagitarian of course.




Unique old firehouses in Antwerp

Emiel Van Averbeke is one of the key figures of Antwerp Art Nouveau. Among other things Van Averbeke was a city official and in that capacity he was often instructed to design new fire stations. The first of the series of three is the one in the Paleissraat, dating back to 1907.

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He works together with Jan Van Asperen, a fellow student. The fire station was built in a sober Art Nouveau style, following the architectural ideas from the Dutch architect Berlage. A 2nd fire station of his hand is in the one in the Halenstraat and is built between 1910 and 1913.

Picture by Paxabay

The last firehouse that Emiel Van Averbeke designed is the one that is located in the Siberiastraat. That building has been recently modified and has a diamond shaped structure built on top of it. It is now in use as the new Antwerp Port House.