Skip to main content

The roof terrace of the MAS museum

The MAS, the Museum Aan de Stroom, is located in the 't Eilandje district - within walking distance of the Historical Center. It is one of the places you must have been in Antwerp. Some of the exhibitions in the MAS change, but the basic collection of this museum tells the story of Antwerp and its relationship with water and its port. If you don't want to visit the museum, you can take the escalators upstairs to the free panorama terrace on the tenth floor.

Picture by Harry Fabel

The view is amazing. You have a view of the marina in the Willem dock on one side and the old town and the Scheldt river on the other. So From here, you have a beautiful 360-degree view of the city and its ports. Especially around sunset, it is a good place to be.

In and around 't Eilandje you will find some nice and good restaurants, but also many terraces for sunny days. Be sure to also take a look at the new port house a little further, a beautiful piece of architecture that combines the old with the new. Also take a look at the Felix Pakhuis, a monumental building from 1858 that is now bursting with nice restaurants. All to be found on the so-called Little island of Antwerp.


Popular posts from this blog

Belgian kids got to drink beer during their school lunch

There are almost 800 different kinds of beer in Belgium. One kind was very popular till the70's, it was even given to kids at school during their lunch break. Beer to kids? You must be kidding! Well, let's go a bit further into this. The beers we are talking about were so-called table beers, a kind of beer that was specially made for people who can't drink alcohol. So it's was a kind of alcohol-free beer, a kind, because there was some alcohol in it. between 1 and 4 percent alcohol. The most popular table beer was Piedboeuf, it had 1.1 percent alcohol in it and there was a lot of sugar added to make it as sweet as Coca-Cola. A good marketing strategy made that it was well distributed in almost all schools in Belgium. The reason was that it would be very healthy for them, because of the natural ingredients and of course the sugar. It would make them grow fast and strong. It would even be good for pregnant women and for women that were breastfeeding their baby'

How the Belgians founded New York

In order to avoid any confusion in this story, it is important to know that in the sixteenth century, the Netherlands covered a part of northern France and Lorraine, Belgium, Luxembourg, and the present Netherlands. Its inhabitants were called the Belgians, and the maps represented the country in the shape of a lion: the "Leo Belgicus". Besides, numerous maps from the sixteenth century showed this territory under the name of Belgium. The latter failed into disuse for the benefit of the Netherlands and only reappeared in 1789 on the occasion of the first Belgian revolution. In 1831 Belgium became an independent country. Today Belgium is a lot smaller and is divided into two big regions mostly based on the language they speak in that particular region. In the north, there is Flanders where they speak Flemish (Dutch) and in the south, there is the Walloon part where they speak French. Almost in the center and between the two parts is the region of the capital Brussels.

Belgium has the largest chocolate factory in the world

The largest chocolate factory in the world is located in Wieze, Belgium. Barry Callebaut produces around 270,000 tonnes a year, from cocoa bean to chocolate, making it the largest chocolate supplier in the world. Picture by Pixabay In Wieze you will also find the first of the seventeen Chocolate Academy centers that have since been distributed all over the world. A completely new building was recently opened, making the Chocolate Academy center in Wieze the largest center in the world. Picture by Pixabay The Belgian chocolate sector exports its quality chocolate to the entire world. Two-thirds of both the industrial chocolate and the end products are exported abroad. That's because there is a Belgian chocolate code developed in 2007. The Belgian chocolate code must ensure that the term 'Belgian chocolate' is only used for chocolate that actually comes from Belgium.