Skip to main content

Evert Larock, a talent quenched

Evert Larock (1865 - 1901) was a Belgian painter from Kapelle-op-den-Bos. He was a member of the artist's associations 'If I Can' and 'The XIII'. He could have been one of the biggest painters of his time.

Evert Larock in his study

At the age of 15, Larock started an evening course drawing at the Academy of Mechelen, later he was enrolled in an evening class at the Academy of Antwerp. In the daytime, he worked for the decorative painter and decorator Henri Verbueken. During his military service in 1884, the first symptoms of TB started to manifest in his body. He was expelled from further military services and started a day course at the academy of Antwerp, he also started to paint for a living. But the disease would play an important role in the production of his works and in the rest of his short life.

Evert Larock - De etser

Despite his illness and sometimes long absences he tried to expose as much as possible, which was only possible with the help of his friends. Gradually his works were exhibited and sold throughout Europe - Paris, Bordeaux, Wrocław, Düsseldorf, and Cologne.

Evert Larock - Dorpstraat na onweer

However, his first real big exhibition called 'Art of Today' (1901) was organized after he's dead and may be called a tribute to his work. Some of these works testify to the talent he had to become a remarkable big painter and artist.

Popular posts from this blog

Belgian kids got to drink beer during their school lunch

There are almost 800 different kinds of beer in Belgium. One kind was very popular till the70's, it was even given to kids at school during their lunch break. Beer to kids? You must be kidding! Well, let's go a bit further into this. The beers we are talking about were so-called table beers, a kind of beer that was specially made for people who can't drink alcohol. So it's was a kind of alcohol-free beer, a kind, because there was some alcohol in it. between 1 and 4 percent alcohol. The most popular table beer was Piedboeuf, it had 1.1 percent alcohol in it and there was a lot of sugar added to make it as sweet as Coca-Cola. A good marketing strategy made that it was well distributed in almost all schools in Belgium. The reason was that it would be very healthy for them, because of the natural ingredients and of course the sugar. It would make them grow fast and strong. It would even be good for pregnant women and for women that were breastfeeding their baby'

How the Belgians founded New York

In order to avoid any confusion in this story, it is important to know that in the sixteenth century, the Netherlands covered a part of northern France and Lorraine, Belgium, Luxembourg, and the present Netherlands. Its inhabitants were called the Belgians, and the maps represented the country in the shape of a lion: the "Leo Belgicus". Besides, numerous maps from the sixteenth century showed this territory under the name of Belgium. The latter failed into disuse for the benefit of the Netherlands and only reappeared in 1789 on the occasion of the first Belgian revolution. In 1831 Belgium became an independent country. Today Belgium is a lot smaller and is divided into two big regions mostly based on the language they speak in that particular region. In the north, there is Flanders where they speak Flemish (Dutch) and in the south, there is the Walloon part where they speak French. Almost in the center and between the two parts is the region of the capital Brussels.

Belgium has the largest chocolate factory in the world

The largest chocolate factory in the world is located in Wieze, Belgium. Barry Callebaut produces around 270,000 tonnes a year, from cocoa bean to chocolate, making it the largest chocolate supplier in the world. Picture by Pixabay In Wieze you will also find the first of the seventeen Chocolate Academy centers that have since been distributed all over the world. A completely new building was recently opened, making the Chocolate Academy center in Wieze the largest center in the world. Picture by Pixabay The Belgian chocolate sector exports its quality chocolate to the entire world. Two-thirds of both the industrial chocolate and the end products are exported abroad. That's because there is a Belgian chocolate code developed in 2007. The Belgian chocolate code must ensure that the term 'Belgian chocolate' is only used for chocolate that actually comes from Belgium.