Moules-frites or Mosselen met friet, (Clams with fries) is a popular dish in Belgium and the north of France. It is considered one of the national dishes of Belgium.
The dish consists of mussels cooked in salted water with vegetables including celery and onion. Along with a portion of fries. In Belgium the mussels are prepared in the special black enamelled mussel pots and served with Belgian fries. Per person is an average one kilo of mussels is needed. The fries are usually eaten with mayonnaise or mussel sause made of a cocktail of mayonnaise and mustard.
In order to avoid any confusion in this story, it is important to know that in the sixteenth century, the Netherlands covered a part of northern France and Lorraine, Belgium, Luxembourg, and the present Netherlands. Its inhabitants were called the Belgians, and the maps represented the country in the shape of a lion: the "Leo Belgicus". Besides, numerous maps from the sixteenth century showed this territory under the name of Belgium. The latter failed into disuse for the benefit of the Netherlands and only reappeared in 1789 on the occasion of the first Belgian revolution. In 1831 Belgium became an independent country. Today Belgium is a lot smaller and is divided into two big regions mostly based on the language they speak in that particular region. In the north, there is Flanders where they speak Flemish (Dutch) and in the south, there is the Walloon part where they speak French. Almost in the center and between the two parts is the region of the capital B
The largest chocolate factory in the world is located in Wieze, Belgium. Barry Callebaut produces around 270,000 tonnes a year, from cocoa bean to chocolate, making it the largest chocolate supplier in the world. Picture by Pixabay In Wieze you will also find the first of the seventeen Chocolate Academy centers that have since been distributed all over the world. A completely new building was recently opened, making the Chocolate Academy center in Wieze the largest center in the world. Picture by Pixabay The Belgian chocolate sector exports its quality chocolate to the entire world. Two-thirds of both the industrial chocolate and the end products are exported abroad. That's because there is a Belgian chocolate code developed in 2007. The Belgian chocolate code must ensure that the term 'Belgian chocolate' is only used for chocolate that actually comes from Belgium.
The 'Vlaeykensgang' is a unique small street in the center of Antwerp. Hidden between two busy Antwerp streets and close to the Cathedral. This medieval times street can easily be walked past unnoticed. Behind its meter-wide entrance, there is an oasis. A step into the passage with its quiet courtyards transports visitors back in time, back to the 15th and 16th centuries. Picture by Harry Fabel Previously, the street was the domain of shoemakers, who had to sound the alarm bell of the Cathedral, also some of the poorest people of the city lived in that very small street. Now you will find antique shops, art galleries, and an exclusive restaurant, Sir Anthony Van Dyck. There is a subdued atmosphere and the street is a popular place to listen to the cathedral's summer carillon concerts. At its heart, you find the Axel Vervoordt Gallery. Picture by Harry Fabel The "Vlaeykensgang" exists as a key piece of Antwerp’s architectural and sociological history,