Skip to main content

A Belgian waffle does not exist in Belgium

The Belgian waffle is a type of waffle popular in Europe and North America. What is known in North America and the world as the "Belgian waffle" does not exist in Belgium. No single type of waffle is identified as a "Belgian waffle". Within Belgium itself there are a number of different varieties, including the Brussels waffle and the Li├Ęge waffle.

Picture by Pixabay

Originally the waffle was first showcased in 1958 at the World Expo 1958 in Brussels. Waffles were later introduced to North America by a Belgian named Walter Cleyman at the Century 21 Exposition in Seattle in 1962 where they were served with whipped cream and strawberries. The waffles were further popularized in the United States during the 1964 New York World's Fair at Flushing Meadows Park.

There the waffle was presented by Maurice Vermersch, a cook from Brussels. He named it the Belgian Waffle. That kind of waffle was largely based on a simplified recipe of the Brussels waffle, Vermersch decided to change the name from "Brussels" to "Belgian" because many Americans could not correctly identify Brussels as the capital of Belgium. These waffles were also served with whipped cream and strawberries.

Picture by Pixabay

Compared to the standard American waffle, the Belgian waffle has a larger size, lighter batter, larger squares, and a higher grid pattern that forms deep pockets. It also traditionally uses yeast instead of baking powder, although contemporary Belgian waffles are often made with baking powder. Waffles are never eaten as breakfast in Belgium, more as a dessert, or in the afternoon at a tearoom with coffee.

Popular posts from this blog

Belgian kids got to drink beer during their school lunch

There are almost 800 different kinds of beer in Belgium. One kind was very popular till the70's, it was even given to kids at school during their lunch break. Beer to kids? You must be kidding! Well, let's go a bit further into this. The beers we are talking about were so-called table beers, a kind of beer that was specially made for people who can't drink alcohol. So it's was a kind of alcohol-free beer, a kind, because there was some alcohol in it. between 1 and 4 percent alcohol. The most popular table beer was Piedboeuf, it had 1.1 percent alcohol in it and there was a lot of sugar added to make it as sweet as Coca-Cola. A good marketing strategy made that it was well distributed in almost all schools in Belgium. The reason was that it would be very healthy for them, because of the natural ingredients and of course the sugar. It would make them grow fast and strong. It would even be good for pregnant women and for women that were breastfeeding their baby'

How the Belgians founded New York

In order to avoid any confusion in this story, it is important to know that in the sixteenth century, the Netherlands covered a part of northern France and Lorraine, Belgium, Luxembourg, and the present Netherlands. Its inhabitants were called the Belgians, and the maps represented the country in the shape of a lion: the "Leo Belgicus". Besides, numerous maps from the sixteenth century showed this territory under the name of Belgium. The latter failed into disuse for the benefit of the Netherlands and only reappeared in 1789 on the occasion of the first Belgian revolution. In 1831 Belgium became an independent country. Today Belgium is a lot smaller and is divided into two big regions mostly based on the language they speak in that particular region. In the north, there is Flanders where they speak Flemish (Dutch) and in the south, there is the Walloon part where they speak French. Almost in the center and between the two parts is the region of the capital Brussels.

A secret medieval street in Antwerp

The Vlaeykensgang is a unique small street in the center of Antwerp. Hidden between two busy Antwerp streets and close to the Cathedral. This medieval times street can easily be walked past unnoticed. Behind its meter-wide entrance, there is an oasis. A step into the passage with its quiet courtyards transports visitors back in time, back to the 15th and 16th centuries. Picture by Harry Fabel Previously, the street was the domain of shoemakers, who had to sound the alarm bell of the Cathedral, also some of the poorest people of the city lived in that very small street. Now you will find antique shops, art galleries, and an exclusive restaurant, Sir Anthony Van Dyck. There is a subdued atmosphere and the street is a popular place to listen to the cathedral's summer carillon concerts. At its heart, you find the Axel Vervoordt Gallery. Picture by Harry Fabel The "Vlaeykensgang" exists as a key piece of Antwerp’s architectural and sociological history, offering a